| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542926 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Effective extractants for curry and mint leaf were standardised. ⺠Curry leaf extract has potential antioxidant effect even better than sodium nitrite. ⺠Mint leaf exhibited similar antioxidant effect to that of sodium nitrite at 100 ppm level.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.K. Biswas, M.K. Chatli, J. Sahoo,