Article ID Journal Published Year Pages File Type
10542935 Food Chemistry 2012 8 Pages PDF
Abstract
► Virgin olive oil (VOO) has antioxidants beneficial to health. ► An electrophoretic method was optimised and validated. ► We enrich VOO with antioxidants phenolic acids from natural herbs. ► The natural herbs studied were thyme, oregano and rosemary. ► Stirring with and without temperature were the enrichment methods used.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
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