| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542941 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A solvent-free microwave-assisted-HS-SPME was able to extract musks from oysters within 5 min. ⺠The effects of the MA-HS-SPME extraction parameters on the analyte extraction were optimised. ⺠MA-HS-SPME method was sensitive with the limit of quantification below 0.1 ng/g in 5-g oysters. ⺠MA-HS-SPME is a good alternative extraction method to extract organics in food samples. ⺠MA-HS-SPME is a simple, effective, low matrix effect and eco-friendly extract method.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shin-Fang Wu, Li-Lian Liu, Wang-Hsien Ding,