| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542947 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠LLE-GC-EI-MS is a suitable method for the characterisation of gut phenolic metabolites. ⺠Anaerobic incubations of a commercial grape seed extracts with human faeces. ⺠Gut microbiota prefer flavan-3-ol monomers than procyanidin oligomers. ⺠Large interindividual differences in the bioconversion rate.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
C. Muñoz-González, M.V. Moreno-Arribas, J.J. RodrÃguez-Bencomo, C. Cueva, P.J. MartÃn Álvarez, B. Bartolomé, M.A. Pozo-Bayón,