| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542950 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Maximum levels of 11 coccidiostats in food of animal origin are regulated in EU. ⺠They can be determined in milk by liquid chromatography-tandem mass spectrometry. ⺠Sample preparation is based on solvent extraction followed by solid phase extraction. ⺠Validation proved applicability for confirmative determination of 10 coccidiostats.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Szilárd Nász, Lajos Debreczeni, Tamás Rikker, Zsuzsanna Eke,