Article ID Journal Published Year Pages File Type
10542962 Food Chemistry 2012 10 Pages PDF
Abstract
► The antioxidant components in radish Sango sprouts are analyzed for the first time. ► Isothiocyates present in sprouts' juice are identified and quantified. ► A new efficient fractionation procedure to isolate anthocyanins is described. ► 70 Acylated anthocyanins (including 19 new) belonging selectively to the cyanidin family are identified. ► The exceptional nutritional value of Sango sprouts' juice is discussed.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
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