| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542971 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A rapid HPLC post-column reaction assay methodology was developed for quantification of ergothioneine. ⺠The sensitivity and reproducibility of the method was similar to that of ESI mass spectrometry. ⺠The method is applicable for the quantitative analyses of ergothioneine in biological samples.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
The Han Nguyen, Anupam Giri, Toshiaki Ohshima,