| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542974 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Glucose and fructose in lotus root powder were quantified by FT-NIR. ⺠Models were established by PLSR, FiPLS, BiPLS, BP-ANN and LS-SVM. ⺠BP-ANN and LS-SVM models with LVs as input were far better than else models. ⺠Optimal models were obtained by LS-SVM with the first 10 LVs as input for two sugars. ⺠NIRs technique offers effective quantitative capability for sugars in starch powder.
Related Topics
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Analytical Chemistry
Authors
Niu Xiaoying, Zhao Zhilei, Jia Kejun, Li Xiaoting,