| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542987 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Mung bean seeds grown in Thailand contained high trypsin inhibitory activity. ⺠A 14 kDa trypsin inhibitor from mung bean seeds was purified and characterized. ⺠The inhibitor was heat stable and high activity was retained over a wide pH range. ⺠It was also stable at high salt concentration up to 3%.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura, Manat Chaijan,