| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542991 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Peltophorum pterocarpum plant parts exhibit free radical scavenging activity. ⺠P. pterocarpum plant parts also inhibit carbohydrate hydrolyzing enzymes. ⺠Its leaf extracts prevented polyol and advance glycated end product formation. ⺠Quercetin-3-O-β-d-Galactopyranoside is the active principle in the leaf extracts. ⺠Concentration of active principle in leaf extract was 18.2%.
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Analytical Chemistry
Authors
Thamilvaani Manaharan, Ling Lai Teng, David Appleton, Cheng Hwee Ming, Theanmalar Masilamani, Uma Devi Palanisamy,