Article ID Journal Published Year Pages File Type
10542992 Food Chemistry 2011 7 Pages PDF
Abstract
► Covalent conjugation of konjac with fluorescein isothyocyanate affects structural properties of konjac. ► The lectin concanavalin A binds to konjac. ► Konjac-fluorescein isothyocyanate conjugate: suitable for localisation of konjac. ► Konjac-concanavalin A complex: not suitable for localisation of konjac.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Techniques for localisation of konjac glucomannan in model milk protein-polysaccharide mixed systems: Physicochemical and microscopic investigations
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