| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542997 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠The current work clarified the chemical structures of peptides from egg white protein. ⺠The anti-α-glucosidase activities of peptides were evaluated. ⺠The anti-α-amylase activities of those peptides were investigated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Yiding Yu, Boqun Liu, Jingbo Liu, Feng Chen,