| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543006 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠MAS NMR enables for rapid metabolite studies without need for sample preparation. ⺠The Ï-3, EPA and DHA content in fish can be directly determined. ⺠The metabolite profile investigated by NMR of Atlantic salmon liver is reported. ⺠The metabolite effect of 20% zygomycete included in fish meal was evaluated. ⺠Only minor dietary effects observed in the amount of lactate, anserine and creatine.
Keywords
NOESYEPATOCSYHUFAZygomycetenuclear magnetic resonancePCANuclear Overhauser Effect SpectroscopYEicosapentaenoic aciddocosahexaenoic acidFatty acidsHighly unsaturated fatty acidsbpmPrincipal component analysisNMRFish meal replacementDHATotal correlation spectroscopycorrelation spectroscopyMuscleFAMEMetabolitesfatty acid methyl estersFish mealBacterial protein mealLiverCOSYGas chromatography
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Johan Bankefors, Marta Kaszowska, Christian Schlechtriem, Jana Pickova, Eva Brännäs, Lars Edebo, Anders Kiessling, Corine Sandström,