| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543011 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠The consumption of non-cultivated botanicals play a central role in the diet. ⺠Twelve-one plant extracts were assayed for antioxidant/anti-inflammatory activity. ⺠Four extracts were selected for antiradical and anti-inflammatory properties. ⺠A relationship between radical scavenging activity and polyphenolic content was found.
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Authors
Filomena Conforti, Mariangela Marrelli, Colica Carmela, Federica Menichini, Perri Valentina, Dimitar Uzunov, Giancarlo A. Statti, Pierre Duez, Francesco Menichini,