| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543018 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Maillard-type glycoconjugates inhibit adhesion of Escherichia coli strains to mucin. ⺠Galactose-reactive sites are involved in the recognition of these glycoconjugates. ⺠Several virulence factors are differently expressed in the Escherichia coli strains. ⺠The extent of Maillard reaction affects the anti-adhesive activity of glycoconjugates.
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Authors
J. Moisés Laparra, Marta Corzo-Martinez, Mar Villamiel, F. Javier Moreno, Yolanda Sanz,