| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543026 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Eighty-four compounds were identified in the Tunisian Nigella sativa essential oil. ⺠The essential oil showed pronounced dose dependant antibacterial activity. ⺠Thymoquinone cytotoxicity on Hep-2 cells was significantly stronger than the essential oil. ⺠N. sativa essential oil is a good source of bioactive compounds.
Keywords
GC–EIMSMICNigella sativaS. mutansE. faecalisE. faeciumStreptococcus sanguisStreptococcus mitisStreptococcus anginosusStreptococcus oralisStreptococcus mutansStreptococcus constellatusEnterococcus faeciumEnterococcus faecalisThymoquinoneMinimal inhibitory concentrationCytotoxicityEssential oilAntimicrobial activity
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hanene Jrah Harzallah, Bochra Kouidhi, Guido Flamini, Amina Bakhrouf, Touhami Mahjoub,