| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543029 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Carbohydrates and pollen were analysed in 109 Spanish honeys. ⺠Two monosaccharides, 14 disaccharides, and 11 trisaccharides were positively identified. ⺠A robust quantitation procedure was applied, allowing to detect unidentified coeluting compounds. ⺠Multivariate analysis was carried out in order to find characteristic components of honey types.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. de la Fuente, A.I. Ruiz-Matute, R.M. Valencia-Barrera, J. Sanz, I. MartÃnez Castro,