| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543030 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠In Caco2 cells, proanthocyanidins only decrease triglyceride secretion in fasted sate. ⺠They repress ACSL3 and ACSL5 in fasting state but only ACSL5 in a post-prandial state. ⺠ACSLs control the fate of fatty acids for triglyceride synthesis in intestinal cells. ⺠Feeding state could be a key factor for proanthocyanidin effectiveness on triglyceride.
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Authors
H. Quesada, D. Pajuelo, A. Fernández-Iglesias, S. DÃaz, A. Ardevol, M. Blay, M.J. Salvadó, L. Arola, C. Blade,