| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543032 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Citrus myrtifolia fruit tissues and leaves were analyzed by LC-DAD-ESI-MS-MS. ⺠23 flavonoids and furocoumarina were indentified and quantified by SRM. ⺠Antioxidant activity was determined by DPPH, ABTS and FRAP assays.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso,