| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543037 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Four Chinese pummelo cultivars and one grapefruit cultivar were collected. ⺠The flavonoid composition in flavedos and juices of samples were analysed. ⺠Twenty-eight flavonoids were identified.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mingxia Zhang, Changqing Duan, Yanyan Zang, Zhongwen Huang, Guojie Liu,