| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543042 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Omega 3 PUFA were concentrated to 2.4-fold of the initial level. ⺠Hydrolysis reaction was scaled up without any decrease in the selectivity. ⺠Short path distillation contributed in recovery of omega 3 PUFA in residue. ⺠Repeated hydrolysis after distillation improved omega 3 PUFA level further. ⺠Non-steroselectivity and acyl chain specificity of Candida rugosa lipase were proved.
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Authors
Derya Kahveci, Xuebing Xu,