| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543047 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠Experimental and theoretical research of the iron(III) chelation of quercetin and baicalein. ⺠Stoichiometric composition of the complexes and stability constant values. ⺠Combined spectroscopic (UV/visible, Raman, MS) analysis. ⺠Structural modifications of the ligand molecules predicted by B3LYP/6-31G (d, p) level of theory.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jasmina M. DimitriÄ MarkoviÄ, Zoran S. MarkoviÄ, Tanja P. BrdariÄ, Vesna M. PavelkiÄ, Milka B. Jadranin,