Article ID Journal Published Year Pages File Type
10543066 Food Chemistry 2011 8 Pages PDF
Abstract
► Sodium bicarbonate was able to induce the dissociation of actomyosin from Pacific white shrimp. ► The dissociation and conformation changes of actomyosin were effectively enhanced with the aid of NaCl. ► Excessive concentration of sodium bicarbonate more likely caused the disruption of muscle filaments.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)
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