| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543078 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠We studied the impact of dietary kiwifruit on the digestion of food proteins. ⺠Green kiwifruit increased the gastric digestion of muscle, gelatin, SPI and gluten. ⺠Kiwifruit had little effect on the gastric degradability of zein and WPI. ⺠Proteins were extensively digested in the ileum regardless of kiwifruit consumption.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shane M. Rutherfurd, Carlos A. Montoya, Maggie L. Zou, Paul J. Moughan, Lynley N. Drummond, Mike J. Boland,