| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543083 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠The conventional liposomes were sufficiently entrapped by CMCS layer. ⺠CMCS layer could stabilize the integrity of phospholipid bilayer during spray-drying. ⺠The coating mechanism was due to H-bonding interactions. ⺠CM-PL exhibited higher stability than aqueous liposomes. ⺠The sustained release property of CSO from rehydrated CM-PL was also obtained.
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Authors
Chunqing Bai, Hailong Peng, Hua Xiong, Yuzhen Liu, Liping Zhao, Xiaonian Xiao,