| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543092 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Alzheimer's protein amyloid-β and pro-oxidants elicit neurotoxicity in PC12 cells. ⺠We compared protective effects of bioactive polyphenols against these stressors. ⺠(â)-Epigallocatechin-3-gallate and grape skin extract protect against amyloid-β. ⺠(â)-Epigallocatechin-3-gallate directly inhibits amyloid-β aggregation. ⺠Bioactive amyloid-β aggregation inhibitors may confer a neuroprotective advantage.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
B.S. Harvey, I.F. Musgrave, K.S. Ohlsson, Ã
. Fransson, S.D. Smid,