Article ID Journal Published Year Pages File Type
10543141 Food Chemistry 2011 6 Pages PDF
Abstract
► A method using DMPD+ to measure the antioxidant ability of cereals and legumes has been developed. ► The method is quick and not laborious without solid-liquid extractive phase of the antioxidants. ► The proposed method is effective to evaluate both hydro soluble and insoluble antioxidants. ► Repeatability and reproducibility were better than those with extractive phase, like precision.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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