Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10543141 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A method using DMPD+ to measure the antioxidant ability of cereals and legumes has been developed. ⺠The method is quick and not laborious without solid-liquid extractive phase of the antioxidants. ⺠The proposed method is effective to evaluate both hydro soluble and insoluble antioxidants. ⺠Repeatability and reproducibility were better than those with extractive phase, like precision.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José Manuel RodrÃguez-Nogales, Josefina Vila-Crespo, Manuel Gómez,