Article ID Journal Published Year Pages File Type
10543147 Food Chemistry 2011 6 Pages PDF
Abstract
► Two major compounds, lutein and zeaxanthin, were identified in daylily flowers employing a very simple HPLC methodology. ► The optimal lutein and zeaxanthin extraction of SFE-CO2 could be achieved at 80 °C and 600 bar. ► The extraction pressure was the most important parameter for SFE-CO2. ► Daylily flowers extracts had higher antioxidant activities in all antioxidant assays.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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