Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10543147 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Two major compounds, lutein and zeaxanthin, were identified in daylily flowers employing a very simple HPLC methodology. ⺠The optimal lutein and zeaxanthin extraction of SFE-CO2 could be achieved at 80 °C and 600 bar. ⺠The extraction pressure was the most important parameter for SFE-CO2. ⺠Daylily flowers extracts had higher antioxidant activities in all antioxidant assays.
Related Topics
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Authors
Yu-Wen Hsu, Chia-Fang Tsai, Wen-Kang Chen, Yung-Chyuan Ho, Fung-Jou Lu,