| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543163 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Rosa damascena flower volatiles were profiled at different stages of flower development. ⺠R. damascena flower volatiles were profiled at different time points during the day. ⺠The performed research supports the traditional oil rose flower harvesting practices. ⺠Fine tuning of the rose oil composition by precise flower harvesting practices is proposed. ⺠Method for reduction of the carcinogenic rose oil constituent methyl eugenol is suggested.
Related Topics
Physical Sciences and Engineering
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Authors
Krasimir Rusanov, Natasha Kovacheva, Mila Rusanova, Ivan Atanassov,