| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543168 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠The analysis of chemotype of raw hazelnuts can reveal their geographic origin. ⺠Phenolics, fatty acid methyl esters and SDS-PAGE proteins fingerprint were evaluated. ⺠RAPD genotyping of hazelnut kernels permits to identify amongst different cultivars. ⺠Hazelnuts clustering was obtained applying Principal Component Analysis (PCA) on data sets. ⺠Chemotype or genotype analysis coupled to PCA permits the hazelnuts identification.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Monica Locatelli, Jean Daniel Coïsson, Fabiano Travaglia, Elisabetta Cereti, Cristiano Garino, Matteo D'Andrea, Aldo Martelli, Marco Arlorio,