Article ID Journal Published Year Pages File Type
10543206 Food Chemistry 2011 7 Pages PDF
Abstract
► Electrical discharges are applied on grape pomace for antioxidants polyphenols extraction. ► The effects of various electrical and diffusion operating parameters are studied. ► Electrical discharges increase polyphenols extraction up to a critical energy input. ► The combination of ethanol and temperature also improves the extraction yields.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
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