| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543209 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Characterization of cold-pressed edible grape seed oils and flours. ⺠Oils are rich source of linoleic acid and low in saturated fatty acids. ⺠Flours are rich in phenolics and exhibit strong antioxidant activity. ⺠Extracts of flours extend oxidative stability of fish oil and preserve EPA and DHA. ⺠Flours showed significant antiproliferative activity against HT-29 cancer cells.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Herman Lutterodt, Margaret Slavin, Monica Whent, Ellen Turner, Liangli (Lucy) Yu,