| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543211 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Bran bioprocessing in wholemeal wheat bread induces colonic production of butyrate. ⺠This is higher than that of a control bread with native bran and other bread types. ⺠The increase in colonic butyrate production seems in exchange for propionate. ⺠No increment in the postprandial butyrate plasma concentration is detected in men.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nuria Mateo Anson, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R.M.M. Haenen,