| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543214 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Soapnut proteins show a balanced amino acid composition. ⺠Soapnut proteins except albumin fractions show a typical U-shape PS-pH profile. ⺠The flexibility in tertiary conformations decrease in the order: SNA > SNPI > SNG. ⺠Soapnut proteins have a similar secondary conformation. ⺠SS bonds and hydrophobic interactions contribute to the thermal stability of SNG.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, Chuan-He Tang, Xiao-Quan Yang, Qi-Biao Wen, Jun-Ru Qi,