| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543215 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Lead brown seed contained mimosine and phenolic compounds. ⺠LSEP inhibited PPO and melanosis formation in Pacific white shrimp. ⺠LSEP maintained sensory properties of shrimp stored in ice.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nilesh Prakash Nirmal, Soottawat Benjakul,