Article ID Journal Published Year Pages File Type
10543217 Food Chemistry 2011 8 Pages PDF
Abstract
►The four reaction products in acrylamide/glycine model system were identified as C5H10N2O3, C8H15N3O4, C7H12N2O5 and C10H17N3O6. ► The oxidation of glycine before Michael addition was proposed in acrylamide/glycine model system. ► The addition products between acrylamide and 14 amino acids were identified by HPLC-MS.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products
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