| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543222 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Ten types of biogenic amines were found in Rihaakuru. ⺠High levels of histamine (>50 ppm) were detected from 50% of the product. ⺠Weak histamine-formers were detected from bacterial isolates. ⺠Histamine content probably originated during early processing.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer, Gerrit Meerdink,