| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543223 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠Focused chemo-analytical and sensory characterisation of fish aroma marker substances. ⺠Selective and sensitive odourant quantification by stable isotope dilution assays. ⺠Molecular characterisation of fish oil aroma influence on human milk aroma profiles. ⺠Analytical and statistical evaluation of a potential odourant transmission into milk. ⺠Discussion of chemical and physiological aspects related to odour transfer.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Stefanie Sandgruber, Daniela Much, Ulrike Amann-Gassner, Hans Hauner, Andrea Buettner,