Article ID Journal Published Year Pages File Type
10543224 Food Chemistry 2011 5 Pages PDF
Abstract
► 95% ethanol extract from Astilbe myriantha Diels showed inhibitory activity. ► Compound 7 was the main active ingredient against Colletotrichum gloeosporioides. ► Compound 7 displayed broad-spectrum inhibitory activities against tested fungi. ► Compound 1 was found to be a new triterpenoid, which possesses six rings.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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