| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543226 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠New vitamin E alpha-tocomonoenol:AT1 and gamma-tocomonoenol:GT1 in pumpkin seed oil. ⺠AT1 found was 17.6 ± 0.6 μg/g and GT1 118.7 ± 1.0 μg/g, respectively. ⺠The alpha-tocopherol and gamma-tocopherol were 77.9 ± 1.9 μg/g and 586.0 ± 4.6 μg/g. ⺠The gamma-tocotrienol found was as low as 6.9 ± 0.2 μg/g. It was low in seeds as well.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bojan Butinar, Milena BuÄar-MiklavÄiÄ, Carlo Mariani, Peter Raspor,