| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543227 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠The polyphenol natural plant compound, kaempferol inhibits proliferation of ovarian cancer cells at 40-μm or higher concentrations. ⺠Kaempferol causes no cytotoxicity or necrosis in ovarian cancer cells. ⺠Kaempferol induces apoptosis in ovarian cancer cells. ⺠Kaempferol induces apoptosis through an intrinsic pathway in ovarian cancer cells. ⺠Kaempferol modulates expression of pro-apoptotic genes, p53, bad, and bax and antiapoptotic gene, bcl-xl toward apoptosis in ovarian cancer cells.
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Authors
Haitao Luo, Gary O. Rankin, Zhaoliang Li, Laura DePriest, Yi Charlie Chen,