| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543229 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Identification of phenolic constituents in methanolic extracts of oregano, sage, thyme. ⺠Detection of some new flavonoid glucuronides and glucosides. ⺠Assessment of an irradiation influence by comparison of the MS peak area counts. ⺠No significant changes of the individual components upon irradiation could be verified.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tristan O. Nagy, Sonja Solar, Gerhard Sontag, Juergen Koenig,