| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543233 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Ellagic acid exhibits a square-wave oxidation peak at glassy carbon electrode. ⺠A sensitive, selective and reproducible analytical method is presented. ⺠Total and free ellagic acid in foodstuffs can be determined.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Cuartero, J.A. Ortuño, P. Truchado, M.S. GarcÃa, F.A. Tomás-Barberán, M.I. Albero,