| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543234 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Three chemical pattern recognition methods are used for fruit classification. ⺠Pattern recognition methods coupled with near-infrared fibre-optic technology. ⺠Classify apple samples of different geographical origins, grades and varieties. ⺠MWPLSDA is simple, rapid, non-destructive and without any spectral pretreatment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Weiqi Luo, Shuangyan Huan, Haiyan Fu, Guoli Wen, Hanwen Cheng, Jingliang Zhou, Hailong Wu, Guoli Shen, Ruqin Yu,