Article ID Journal Published Year Pages File Type
10543236 Food Chemistry 2011 4 Pages PDF
Abstract
► MWNT-based electrochemical sensor is firstly reported for quinoline yellow. ► MWNT shows strong enhancement effect on the oxidation of quinoline yellow. ► The sensor exhibits high sensitivity and rapid response. ► The accuracy is tested using HPLC.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Electrochemical sensor for hazardous food colourant quinoline yellow based on carbon nanotube-modified electrode
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