Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10543245 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We developed a HPLC-DAD method for the determination of SDG in flaxseed oil. ⺠Shelf life trial verified the use of the method in quality control of flaxseed oil. ⺠Different amount of antioxidant and different storage condition were evaluated. ⺠The dark and the low temperature together allow to preserve the flaxseed oil. ⺠The HPLC-DAD method allows a satisfactory determination of SDG in flaxseed oil.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elisabetta Bravi, Giuseppe Perretti, Ombretta Marconi, Elisa Patrizi, Paolo Fantozzi,