| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543249 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Jambolão extract presents high contents of phenolic compounds. ⺠Lutein is the main carotenoid in jambolão fruit. ⺠Jambolão anthocyanins are characterised by diglucosides of five different aglycones. ⺠Jambolão extract shows high protection against singlet oxygen. ⺠Increased free radical scavenging capacity at higher pH values of jambolão extract.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Adelia F. Faria, Marcella C. Marques, Adriana Z. Mercadante,