| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543262 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Melatonin is a new bioactive identified by LC-MS/MS in six monovarietal wines. ⺠Melatonin was not detected in skin, seeds or pulp in 13 grape varieties analysed. ⺠Melatonin was not found in the musts but it is formed after yeast addition. ⺠Melatonin concentrations range from 245.46 ng/ml (Merlot) to 423.01 ng/ml (Syrah). ⺠The white wine value is within this range (Palomino Fino 390.82 ± 10.05 ng/ml).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Isabel Rodriguez-Naranjo, Angel Gil-Izquierdo, Ana M. Troncoso, Emma Cantos-Villar, M. Carmen Garcia-Parrilla,