| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543269 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Chlorella zofingiensis extracts exhibit antiglycoxidative properties. ⺠Astaxanthin derived from C. zofingiensis is the main effective component. ⺠Natural antioxidants can be used as glycation inhibitors.
Related Topics
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Authors
Zheng Sun, Jin Liu, Xiaohui Zeng, Jieqiong Huangfu, Yue Jiang, Mingfu Wang, Feng Chen,