| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543277 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠We evaluated the antioxidant activities of crude extract and its derived soluble fractions from the flower of Sophora viciifolia in five different test systems. ⺠Correlation analysis suggested that the flavonoids might be the major contributors for the high antioxidant activity. ⺠We obtained 11 compounds and evaluated the antioxidant capacities of compounds 3-7. ⺠We determined the contents of compound 3 and 4, and 3 might play an important role for the antioxidant activity of this flower.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhigang Tai, Le Cai, Lin Dai, Liuhong Dong, Mingfeng Wang, Yabin Yang, Qiue Cao, Zhongtao Ding,